Vegetarian Food in Pontiac

Egg-dipped bread is griddled golden and finished with powdered sugar.

Golden griddled egg bread dusted with sugar, served with eggs.

Two eggs, prepared as chosen, make a simple breakfast side.

Warm cornmeal porridge, with optional cheese or butter additions.

Eggs folded around mushrooms, peppers, tomato, spinach, and onions.

Sautéed mushrooms and Swiss cheese fill this fluffy omelet.

A vegetarian cheese omelet served with your choice of side and toast.

Eggs folded around spinach and feta, with side and toast choices.

Buttermilk pancakes arrive as a stack with maple syrup and butter.

Buttermilk pancakes come with eggs prepared to your selected style.

Eight small buttermilk pancakes are served as a breakfast side.

Griddle-cooked pancakes come with optional flavor choices.

A golden Belgian-style waffle comes with butter, syrup, and powdered sugar.

Belgian-style waffle served with eggs prepared to your selection.

A Belgian-style waffle with optional blueberries, strawberries, or pecans.

Belgian-style waffle with fruit, served alongside two eggs.

Egg sandwich with your choice of egg style and bread.

Melted cheese fills buttery toasted bread in this grilled sandwich.

American cheese is grilled between toast and served with fries.

Grilled vegetables, lettuce, tomato, and feta fill this pita.

A scoop of ice cream served in a crisp cake cone.

A large cup of creamy ice cream for a cold, sweet treat.

A small cup of creamy ice cream, served cold.

Ice cream comes in a sweet, crisp waffle cone for handheld serving.